Big, Bold Bacon
Wright Since 1922
For over a century, we’ve cut our bacon thick, smoked it slow, and done things the Wright Way because bacon should always taste like the best thing on the plate.
We still make bacon the Wright Way
Since 1922, we’ve taken the long way around: thick cut slices, real hardwood smoke, and a cure you can taste in every bite. It’s the kind of bacon your great grandfather would recognize—and your breakfast will thank you for.
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